The Memoirs of Jacques Casanova de Seingalt, 1725-1798. Volume 14: Switzerland
- Pages
- about 177
- Category
- History
- Language
- English
- Reading time
- 3.3 h at 250 wpm
From the opening
I Resolve to Become a Monk--I go to Confession--Delay of a
Fortnight--Giustiniani, the Apostle Capuchin--I Alter my Mind; My
Reasons--My Pranks at the Inn--I Dine With the Abbot
The cool way in which the abbot told these cock-and-bull stories gave me
an inclination to laughter, which the holiness of the place and the laws
of politeness had much difficulty in restraining. All the same I listened
with such an attentive air that his reverence was delighted with me and
asked where I was staying.
"Nowhere," said I; "I came from Zurich on foot, and my first visit was to
your church."
I do not know whether I pronounced these words with an air of
compunction, but the abbot joined his hands and lifted them to heaven, as
if to thank God for touching my heart and bringing me there to lay down
the burden of my sins. I have no doubt that these were his thoughts, as I
have always had the look of a great sinner.
The abbot said it was near noon and that he hoped I would do him the
honour of dining with him, and I accepted with pleasure, for I had had
nothing to eat and I knew that there is usually good cheer in such
places. I did not know where I was and I did not care to ask, being
willing to leave him under the impression that I was a pilgrim come to
expiate my sins.
On our way from the church the abbot told me that his monks were fasting,
but that we should eat meat in virtue of a dispensation he had received
from Benedict XIV., which allowed him to eat meat all the year round with
his guests. I replied that I would join him all the more willingly as the
Holy Father had given me a similar dispensation.
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