The Perdue Chicken Cookbook

Name: The Perdue Chicken Cookbook
Author: Mitzi Perdue

by Mitzi Perdue

Pages: about 307
Category: Literature & Fiction
Language: English
Reading time: 5.6 h at 250 wpm

Start readingThe whole book, as cards or one word at a time. 3.1 h at 450 wpm in Read mode.

From the opening

Introduction: You Don't Need to Wing It! Let Frank Take You Under His. Everything You Wanted or Needed to Know about Selecting, Storing and Cooking Chicken
Chapter 1. Chicken for Everyday Tips on Cooking in a Hurry, plus: Quick Recipes, Simple Recipes, and Family Favorites
Chapter 2. Chicken for the Microwave Tips for Using the Microwave, plus: Quick Microwave Recipes, and Classic Recipes Adapted for the Microwave
Chapter 3. Chicken for Dieters Tips for Dieters, plus: Low Calorie, Low Cholesterol Recipes
Chapter 4. Chicken for Children Tips on Cooking for Kids, plus: Recipes for Kids to Eat and Recipes for Kids to Cook
Chapter 5. Chicken for Barbecuing Tips for Cooking Outdoors, plus Recipes for Barbecuing
Chapter 6. Chicken for Crowds Tips on Quantity Cooking, plus Recipes for Crowds
Chapter 7. Chicken for Tomorrow$or Next Week Tips on Storing and Freezing, plus Cook Ahead Recipes
Chapter 8. Chicken for Holidays Chicken and Holiday Cooking, plus: Menus and Recipes for the Chinese New Year, Valentine's Day, Mother's Day, Fourth of July, Thanksgiving, Chanukah, and Christmas
Chapter 9. Chicken for Important Occasions Chicken for When You Want Something Different and Exciting, plus Show Stopper Recipes
Chapter 10. Chicken for Planovers Tips on Food Safety, plus Recipes for the Rest of the Bird
I've often thought that inspiration is one of the greatest gifts one person can give another, and there are several people who were an inspiration in writing this book. First is a woman whom I would term the Godmother of this book, Connie Littleton, the Director of Advertising and Marketing Services at Perdue. She is a woman totally committed to excellence, and if that commitment to excellence meant she had to read and edit until the wee hours of the morning, she always did it as if it were a matter of course. With each passing day, I gained increasing respect for her professionalism, judgment and knowledge.

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The Perdue Chicken Cookbook

From the opening

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